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WHISKING
The whisk extension may only be used for whisking cream, egg whites, for
preparation of thin sponge cake dough, and cold desserts.
Use a wide container.
The maximum amount of cold cream (minimum fat content 30 %, 4-8 °C)
for whisking is 400 ml.
The maximum amount of egg whites to be whisked is four.
1. Put the food in a wide container.
2. Mount the unit body onto the shaft of the whisking extension stick.
3. Uncoil the whole length of the power cord. Make sure the cord does
not touch any nearby sources of heat. Insert the plug into the electric
voltage socket.
4. Hold the body with one hand and the whisking container with the other.
5. Select the desired speed, insert the unit into the whisking bowl and
push the power switch to initiate operation. To whisk the contents,
apply circular, clockwise movement at the bottom. You may increase the
motor rotation speed to the maximum for a short time using the Turbo
button.
6. Switch the unit off after whisking. Disconnect the cable from the socket.
7. Press the buttons on the sides of the appliance to release the whisking extension (Fig. 2). Remove the
whisk from the transmission. Wipe the transmission with a damp cloth. Do not immerse the transmission
in water or wash in running water! You can wash the whisk under running warm water or immerse in water
and soak.
CLEANING AND MAINTENANCE
Switch the unit off and pull the plug from the socket prior to cleaning and after use of the unit.
Clean the unit body with a wet cloth.
Do not use steel wool, abrasive agents or solvents to clean the unit.
The transmissions must not be exposed to water! Wipe them with a damp cloth only.
Do not immerse the stick extension in water! Just rinse it. Make sure the water does not enter the extension
where the driving spindle is. If this happens, leave the stick extension to dry and apply a few drops of vegetable
oil to ease the operation of the extension bearings.
Wash the vessels and blades in tepid water with detergent and rinse in clean water; you can use a dishwasher.
Some of the plastic parts may change colour when you process ingredients with a higher pigmentation level
(e.g. carrots). To remove the colour, apply vegetable oil to these parts and let it work for a couple of minutes
before washing.
The warranty conditions do not apply to defects caused by improper or inadequate maintenance of the
equipment.
TM 4735
EN
37