Concept TM 4735 Mode D'emploi page 35

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OPERATING INSTRUCTIONS
NOTICE
Before mounting or removing accessories onto or from the machine, always pull the plug out of the electrical
socket!
Prior to using a new unit, wipe the surface with a wet cloth and wash the removable accessories in warm water
for hygienic reasons.
The unit is designed for short operation periods. Do not use it for periods of longer than 1 minute at a time.
Allow the unit to cool down for at least 10 minutes after use.
Never let the appliance run idle for more than 10 seconds.
MIXING
The stick extension is designed for making sauces, toppings, soups, mayonnaise, baby food, mixed drinks and
milkshakes.
1. Put the food in the mixing bowl or another tall kitchen vessel.
2. Mount the unit body onto the shaft of the extension stick and turn
on symbol .
3. Uncoil the whole length of the power cord. Make sure the cord
does not touch any nearby sources of heat. Insert the plug into
the electric voltage socket.
4. Hold the body with one hand and the mixing bowl with the other.
5. Select the desired speed, insert the unit into the mixing bowl and
push the power switch to initiate operation. While mixing, use
circular movements on the bottom of the bowl. You may increase
the motor rotation speed to the maximum for a short time using
Turbo button.
6. Switch the unit off after mixing. Disconnect the cable from the
socket.
7. Turning on the appliance body symbol
(Fig. 2) and washit under running lukewarm water immediately.
Make sure the water does not get inside the extension to the
driving shaft area. If this happens, leave the stick extension to dry,
and apply a few drops of vegetable oil to ease the operation of
the stick bearings.
EXAMPLE  MAYONNAISE RECIPE
200–250 ml oil
1 whole egg
1 teaspoon lemon juice or vinegar
salt and pepper
Put all the ingredients in the mixing bowl in the above-mentioned
order. Insert the stick extension to the bottom of the mixing bowl.
Switch ON, and hold the unit in this position until the oil creates an emulsion. Move the operating unit up and
down slowly, until the mayonnaise has the required density.
TM 4735
to release the extension
EN
Fig. 1
Fig. 2
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