Sage the Barista Express BES875 Guide Utilisateur page 9

2. Position the steam wand tip over the drip tray.
Rotate the STEAM / HOT WATER dial to the
STEAM position and run steam through the
steam wand for 10 seconds.
3. Rotate the STEAM/HOT WATER dial
to the HOT WATER position and run water
through the hot water outlet for 10 seconds.
4. Repeat steps 1-3 until the water tank is empty.
GENERAL OPERATION
Setting the Grind Size
NOTE
This machine is designed only for whole roasted
coffee beans. Avoid grinding unroasted green and
under-roasted coffee beans. These are dense and
not brittle enough to run through a burr grinder.
This will damage or break burr grinders and even
pose a safety risk.
The grind size will affect the rate of water flow
through the coffee in the filter basket and the
flavour of the espresso.
We recommend you start at setting 8 and adjust
as required.
Setting the Grind Amount
Set the GRIND AMOUNT dial to the 3 o'clock
position as a starting point. Adjust towards LESS
or MORE as required to adjust the dose amount.
Selecting a filter basket
Use Single Wall filter baskets if grinding freshly
roasted coffee beans (less than 30 days).
Use Dual Wall filter baskets if using no roast
by date coffee or pre-ground coffee.
Selecting the Filter Size
• Insert either the 1 CUP or 2 CUP filter basket into
the portafilter. Press the FILTER SIZE button to
select SINGLE if using the 1 CUP filter basket, or
DOUBLE if using the 2 CUP filter basket.
• Attach and twist the dosing funnel onto
the portafilter.
• Insert the portafilter (with the dosing funnel) into
the grinding cradle.
EN
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