CAUTIONS
1- Locate the unit at the proper counter height, in an area that is convenient for use. The location
should be level to prevent the unit or its contents from accidentally falling, and strong enough to
support the weight of the unit.
2- Do not place anything on top of the thermoelectric wine cooler; doing so could damage slicer
or subject personnel to possible injury.
3- When setting up the unit for operation, make sure power to the unit is off. Failure to do so could
result in personal injury.
4- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5- Do not locate the thermoelectric wine cooler in an area subject to excessive temperature or
grease from grills, fryers, etc. Excessive temperature could cause damage to the unit.
6- Do not place thermoelectric wine coolerin an area that restrict air flow around the front or rear
of the unit.
7- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid
injury.
8- Allow the empty wine cooler to operate for approx. one hour. This will allow the wine cooler to
reach the desired temperature.
MAIN FUNCTION
This cooler is designed to store wine bottles, however, if placing food inside, ensure that there is
sufficient airflow between items.
Do not place hot food or drink into the wine cooler before it cools down to room temperature.
INSTALLATION
UNPACKING
1- Open the large box. Remove all packing materials and protective covering from the unit and parts.
2- Remove all accessories and book instructions.
3- Place the device on a hard surface, flat and level.
4- Please make sure that you clean all parts that come into contact with food with soapy water,
and then dry.
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