How to Use Your Slow Cooker
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
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When cooking is finished, turn
OFF.
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w WARNING
Food Safety Hazard. Food must be hot
enough to prevent bacterial growth before using Keep Warm
setting. The Keep Warm setting should only be used after a recipe
has been thoroughly cooked. Do not reheat food on Keep Warm
setting. If food has been cooked and then refrigerated, reheat it on
Low or High and then switch to Keep Warm. Visit foodsafety.gov
for more information.
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5/4/12 4:11 PM
5/4/12 4:11 PM