Domo DO913DV Mode D'emploi page 47

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Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked cray-
fish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
• When you freeze fresh foods whit a 'use by /best before/best by/' date, you must
freeze them before the expiry of this date.
• Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
• Once defrosted, food should be consumed quickly.
DEFROSTING
A layer of frost in the freezer will impair refrigeration of the frozen food and increases
power consumption. Remove the layer of frost regularly. Do not scrape off frost or ice
with a knife or pointed object. Doing this may damage the refrigerant tubes.
1. Remove the frozen food and place temporarily in a cool location.
2. Disconnect the appliance from the mains socket.
3. To accelerate the defrosting process, place a pan of hot water on a stand in the
freezer.
4. Wipe up condensation with a cloth or sponge.
5. Wipe dry the freezer compartment.
6. Plug in the appliance and adjust the temperature control knob as desired.
7. Put the frozen food back in the freezer.
Food
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DO913DV
Storage time
1 month
2 months
3 months
4 months
6 months
12 months