SOLAC BA5602 PRO 800 Mode D'emploi page 12

Recipe Recommended
accessory
Mayon- Stick blender
naise
Béchamel Stick blender
sauce
Mashed Stick blender
potato
Baby food: Stick blender
fruit and
biscuit
mush
Minced Stick blender
meat
Bread- Chopper
crumbs
Grated Chopper
cheese
Ground Chopper
nuts
Minced Chopper
meat
Speed Quantity
4 250 ml
3 600 ml
MAX 400 g
MAX 300 g
TURBO 40 g
MAX 80 g (1~2
cm)
MAX 100 g
(1~2 cm)
MAX 100 g
MAX 250 g
(1~2 cm)
Preparation
Put 1 egg in the jug with
a pinch of salt and some
drops of vinegar or lemon.
Add oil until the indicated
level. Turn the appliance on
without moving until the oil
binds.
Melt 30 gr. of butter in a pan
on a slow heat. Add 100 gr.
of flour and 30 gr. of fried
onions (already cut up with
the slicer). Slowly add 500
ml of milk.
The potatoes can be sliced
by activating the blender
directly in the saucepan
directly.
Cut up and place 100 gr. of
apple, 100 gr. of banana, 50
gr. of biscuits and the juice
of one orange in the jug
Chop the meat to the de-
sired texture.
Cut up the stale bread
before putting it in the jug.
Blend until the desired
texture is obtained.
Dice the cheese into 1 cm
chunks and blend until the
desired texture is obtained.
Remove the shells and
grind until the desired tex-
ture is obtained
Previously chop into 1 cm
chunks Mince until the de-
sired texture is obtained
EN
Time
30 s
20 s
30 s
25 s
10 s
50 s
30 s
20 s
10 s