Trebs Comfortbakery 99361 Mode D'emploi page 21

Topping
Flavored Powdered Sugar Glaze
Chopped Candy Bars
Maple Butter
Pie Filling
Almond Butter
Pudding
Yogurt
Nutella
Lemon Curd
Jam
Fruit Coulis
Melted Candy Coating
Vanilla Sauce
Caramel
Fruit Salsa
Hot Fudge Sauce
Bananas Foster
Chopped Nuts
Streusel
Fruit Compote
S'mores
Apple Butter
Notes
Stir powdered sugar with a little bit of water and flavoring and drizzle over
waffle.
Chop up a favorite candy bar and sprinkle some on top.
Use one to two tablespoons on top.
Spoon two to three tablespoons of pie filling on top.
A nice substitute for people who can't eat peanut butter.
Two to three tablespoons
Two to three tablespoons on top.
Two to three tablespoons of this chocolate hazelnut spread.
Two to three tablespoons on top.
Two to three tablespoons on top.
This fruit sauce is a cross between jam and syrup and is made with fresh
fruit.
Dip part of the waffle into candy coating, wait for it to set.
Pour two to three tablespoons on top.
Pour two to three tablespoons on top.
Two to three tablespoons on top.
One to two tablespoons on top.
Prepare the banana fosters and then put them on a waffle.
Sprinkle chopped nuts on top of the toasted waffle.
Mix together some oats, brown sugar and cinnamon for a quick streusel
topping.
Put 2 - 3 tablespoons of compote on top.
Sprinkle graham cracker crumbs, add melted chocolate and marshmallow
fluff.
Spread 2 - 3 tablespoons on top of waffle.
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