Proctor Silex 35041 Mode D'emploi page 15

Troubleshooting Tips
PROBLEM
During frying, the
oil spills over the
edge of the fryer.
Oil foams too
much during
frying.
Oil film buildup
on oil pot.
840254400 ENv11.indd 15
(cont.)
THINGS TO CHECK
• There is too much oil in fryer. Make sure that oil
does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully
raise basket out of oil.
• Food contains too much liquid or coated with
ice crystals. Dry food thoroughly before placing
it in fryer. Follow instructions in "Frying" section
on page 7.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• There is too much food in frying basket.
• Food contains too much liquid or coated with
ice crystals. Dry food thoroughly before placing
it in fryer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully
raise basket out of oil.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See
instructions in the "Cleaning Your Fryer" section
on page 11.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a
household degreaser.
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4/2/15 10:20 AM