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Les langues disponibles
Potato wedges
French fries
Chicken Nuggets
Fish fillets
Fish Fingers
Onion Rings
Scampi
Note: High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high
temperature. Reducing temperature may decrease the effect of smoke.
CARE AND MAINTENANCE
•
Unplug the appliance.
•
Leave everything to cool down.
Basket and Crisping Plate
1.
Once the air-fryer has cooled, remove the basket from the air-fryer body for cleaning.
2.
Wipe the interior of the body to remove any crumb or residue, but DO NOT wipe the heating
elements located at the top.
3.
Remove the crisping plate from the basket.
4.
Dispose of food residue and oils, and wipe both the crisping plate and basket with a damp cloth
before hand washing them in warm to hot soapy water. Dry thoroughly before placing back in the air
fryer body.
•
The basket and crisping tray can also be washed in a dishwasher.
Exterior Surfaces
•
Clean the exterior with a damp cloth or sponge. Dry thoroughly.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
200
15-20
200
12-20
200
6-10
200
10-12
180
6-10
180
10-15
180
10-15
7
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