Table des Matières
Publicité
Food
Apricots
Orange Peel
Pineapple (fresh)
Pineapple (canned)
Bananas
Cherries
Grapes
Pears
Figs
Peaches
Dates
Apples
Artichoke
Aubergine
Broccoli
Mushrooms
Green Beans
Cabbage
Brussels Sprouts
Dehydrating Times
Preparation
Remove pits and cut
into 5 mm thick slices
Cut in stripes
Peel and cut in cubes
Pour out the juice and
dry thoroughly
Cut in slices
Remove pits and cut
into two halves
Cut into two halves
Peel and cut into slices
Cut in thin slices
Cut into two or four
pieces
Remove pits
Peel and cut into slices
Cut into stripes 3-4 mm
thick
Peel and cut into
pieces 6-12 mm thick
Peel and cut, steam for
3-5 min before drying
Slice or dry whole
Cut and blanch
Peel and cut in stripes
Cut into two halves
22
Drying
Consistency
Time
13-28
soft
h
6-16 h
fragile
6-36 h
hard
6-36 h
soft
8-38 h
crispy
8-26 h
soft
8-26 h
soft
8-30 h
soft
6-26 h
hart
6-26 h
soft
6-26 h
hart
4-6 h
soft
5-13 h
fragile
6-18 h
fragile
6-20 h
fragile
6-14 h
hard
8-26 h
fragile
6-14 h
hard
8-30 h
crispy
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Table des Matières
