Table des Matières
Publicité
Food
Cauliflower
Potatoes
Onions
Carrots
Cucumber
Paprika
Hot Peppers
Parsley
Tomatoes
Rhubarb
Beetroot
Celery
Spring Onions
Asparagus
Champignons
Dehydrating Times
Preparation
Cut in pieces and boil soft
Peel, slice and boil for 8-10
min
Cut in thin slices
Pre-cook, cut in slices
Peel and cut in slices
12 mm thick
Cut in stripes or slices, take
out the heart
No need to cut it
Tier into pieces
Peel and cut in cubes or
slices
Peel and slice to 3 mm
Pre-cook and cut in thin
slices
Cut tuber into slices
Tier leaves into pieces, cut
stems
Cut into small pieces
Cut into small pieces
Cut into pieces or dry whole
23
Drying
Consistency
Time
6-16 h
hard
8-30 h
crispy
8-14 h
crispy
8-14 h
crispy
8-18 h
hart
4-14 h
crispy
8-14 h
hart
2-10 h
crispy
8-24 h
hart
8-38 h
Dried
8-26 h
crispy
6-14 h
crispy
6-10 h
crispy
6-14 h
crispy
3-10 h
crispy
Publicité
Table des Matières
