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*Beware of high setting because the maximum level may
already mean "freezing point".
Basically, the temperature changes depending on the
ambient temperature (place of installation), the fre-
quency of opening the door and the equipment.
For initial operation, first set the lowest possible inter-
nal temperature (= highest power level) until the ap-
pliance has reached the desired operating tempera-
ture. It is recommended to reset to a medium power
level afterwards, then you can easily make any tem-
perature correction.
Recommendation, for optimized food storage and to
avoid food waste, a medium power level is generally
best. A high power level also increases energy con-
sumption.
The recommended temperature in the center of the
appliance is approx. 4∼7 degrees. If the temperature
in the center is correct, the different zones usually
also have the correct temperature.
Equipment
Note that the equipment varies depending on the ap-
pliance type.
The various shelves or drawers can be removed for
individual storage. Practical also for cleaning pur-
poses.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original positions.
Removing / inserting the shelves
• To remove, open the unit door completely, lift the
shelf, if necessary, slant slightly and pull it out to
the front.
• Safely reinsert the shelf and push it in until the
stop is reached.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
• Polyethylene plastic bags or foil
• Plastic bowl with lid
• Special plastic cover with elastic strip
• Aluminum foil
To avoid contamination of food, respect the following
instructions:
• Opening the door for long periods can cause a
significant increase of the temperature in the com-
partments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
"Cleaning and maintenance"
• Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
• Two-star
frozen-food compartments are suit-
able for storing pre-frozen food, storing or making
ice-cream and making ice cubes.
• One-
, two-
ments are not suitable for the freezing of fresh
food.
• If the appliance is out of use for long period, fol-
low the instructions under
21
).
or three-star
compart-
"Switching off"
.
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