HUROM H-101 Serie Manuel D'instructions page 43

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Mode d'emploi : faire du jus / de la crème glacée
01
make sure the discharge cover and juice cap of the chamber are closed properly.
① Even if the discharge cover is closed, pulp is discharged. The velocity and amount of discharge of pulp
may differ according to the ingredients used.
When extracting juice: After making sure that the extraction packing and seal packing
are assembled properly, close the discharge cover.
When making ice cream: Retirer la garniture de l'extraction lors de la
02
turn the power dial to the direction of [on] (clockwise).
① The 'click' sound heard when you turn the dial is the sound made when the chamber set and
motor fit into each other.
② Make sure the chamber set and main body are assembled properly.
03
insert the ingredients into the inlet slowly.
04
If the ingredient does not go down smoothly or is stuck at the inlet, use the pusher to push down the
ingredients.
① Do not use the hand or any other tool than the pusher. If not, it may lead to damage of product
or personal injury.
② If the machine stops in use due to overloading, turn the power dial to [REV](counterclockwise)
to run in reverse direction.
05
when the juice begins to fill the chamber, open the juice cap to discharge juice.
① The chamber can be filled with juice quickly depending on the characteristic of the
ingredients. Make sure the juice does not leak.
② For ingredients that produce many bubbles such as cabbage and apple, keep the juice cap
open during extraction.
③ Ice cream is discharged through the ice cream outlet.
06
After extracting the last ingredients, run the machine in order of "30 seconds of normal rotation > 5
seconds of reverse rotation > 30 seconds of normal rotation."
① It slowly squeezes the ingredients to extract juice and needs some time enough to extract
juice from the last ingredients.
② If the remaining pulp is removed by additionally running the machine after extraction, it is
very convenient to remove the hopper and wash the parts.
07
When the extraction and discharge of pulp are completed, turn the dial to the direction of
[ ] (counterclockwise) to stop.
① For performance and safety, the machine will take 3-4 seconds to stop completely even
when the power dial is at [
08
if there is any juice / ice cream left in the chamber, pour it by tilting the chamber set forward.
① For thick juice such as tomato juice, the juice might still remain inside the chamber.
4DC010729 사용설명서 H-101 Series(A2) 영불(cTUVus)_V.01.indd 19
préparation de crème glacée.
① Do not remove the seal packing.
].
2018-09-11 오후 1:12:49