INFORMATION ___________________________
Storage
If you do not plan to use the appliance for a
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long period of time, please store it carefully.
Make sure the appliance is unplugged and
completely dry.
Store the appliance in a cool, dry place. Make
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sure the appliance is kept out of the reach of
children.
Handling and
transportation
During handling and transportation, carry the
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appliance in its original packaging. The pack-
aging of the appliance protects it against physi-
cal damages.
Do not place heavy loads on the appliance
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or the packaging. The appliance may be dam-
aged.
Dropping the appliance will render it non-oper-
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ational or cause permanent damage.
Compliance with the WEEE
Directive and Disposing of
the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classifica-
tion symbol for waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its service life.
Take it to the collection center for the recycling of
electrical and electronic equipment. Please con-
sult your local authorities to learn about these col-
lection centers.
20 ENGLISH
Compliance with RoHS
Directive
The product you have purchased complies with
EU RoHS Directive (2011/65/EU). It does not
contain harmful and prohibited materials speci-
fied in the Directive.
Package information
Packaging materials of the product are
manufactured from recyclable materi-
als in accordance with our National
Environment Regulations. Do not dis-
pose of the packaging materials together with the
domestic or other wastes. Take them to the pack-
aging material collection points designated by
the local authorities.
Technical data
Power supply:
220-240 V ~ , 50-60 Hz
Power: 1000 W
Keep warm: 30 min
Technical and design modifications reserved.
Please see the cover page of
the user manual for initial use,
general use and cleaning sec-
tions.