Room Temperature - Binatone BM 1008 Mode D'emploi

Room Temperature

The bread maker operates well at different temperatures. How-
ever, the loaves baked in a very warm room and in a very cold
room may differ in size. We recommend that a temperature be-
tween 15°C and 34°C should be maintained in the room where the
machine is installed.
List of possible problems
# Problem Cause
1. The five LED lights The temperature in
under the "Menu" the bread maker is too nect the bread maker, then
button are twink- high to make bread.
ling, while the buz-
zer keeps beep.
2. Smoke is coming Ingredients from the
from the air vents pan have got inside the supply, allow it to cool down
during baking. device body and have and wipe the heating element
stuck to the heating
element or near to it.
3. Indentations in the At the end of the pro- Take the bread out immedia-
middle or bottom of gram, you leave the
the bread and the bread in the pan too
crust is very thick. long and a lot of mois-
ture is lost.
4. It is difficult to take The dough has stuck to After you have taken out the
the bread out of the shaft of the bread bread, pour hot water inside
the pan. maker
5. Does not knead 1. Selected program
the ingredients not suitable.
uniformly, bakes 2. After switching on, 2. Knead components and re-
unevenly. have pressed button
«Start/stop», and the
program has stopped.
3. After switching on, 3. Do not open the lid at last
opened the lid and
bread has turned out spection hole.
dry, without a brown
crust.
4. The blade does not 4. Check the blade for knead-
turn properly.
6. The sound of the The pan for bread is
motor is heard, but incorrectly fixed, or it fitted and if the dough is made
the dough does has too much dough
not get mixed. to mix.
7. There is too much There is too much
dough, it is impos- yeast or flour. Pro-
sible to close bably, the room tem-
the cover. perature is too high.
Solution
Press «Start/stop» and discon-
take out the ingredients, and
leave the cover opened. Allow
the oven to cool down. If the
problem does not disappear,
take it to the service center.
Disconnect from the power
with a soft cloth. Be cautious,
because the internal surface of
the device can be very hot.
tely after preparation.
the device. After 10 minutes
pour it out, and wash the de-
vice. When using next time, do
not forget to grease the shaft,
blade for dough and the bot-
tom of the pan with oil.
1. Select appropriate program.
peat the process.
stages of kneading. Use the in-
ing the dough, and try the ma-
chine without it. If the bread
maker works badly, take it to
the service center.
Check up if the pan is correctly
according to the recipe and
check that the ingredients are
correctly measured.
Check up on all the listed fac-
tors, and eliminate the problem.
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