Care And Cleaning - Binatone BM 1008 Mode D'emploi

8. The size of bread is There is no yeast or the
small and the bread quantity of yeast is in- quality of yeast.
does not rise. sufficiently. Yeast can
be inactive, if the tem-
perature of water is too
high (more than 50°C).
9. There is a lot of Too much liquid and
dough and it is has yeast.
overflowed the
edges of the pan.
10. Indentations in the 1. The flour does not
middle of the form enough dough.
bread. 2. Speed of the yeast 2. Ingredients should always
is too great, or the tem- be at room temperature.
perature of yeast is
too high.
3. Too much water
makes the dough rough, of water coincides with what is
crude and too soft.
11. Bread is too big 1. Too much flour is
and the structure used but not enough
is very dense. water.
2. There is too much
fruit or too much whole corresponding components.
grain flour.
12. The middle slice 1. There is surplus of
of bread is crumb- water and shortage
led and forms of salt.
a hollow. 2. The water tempe-
rature is too high.
13. Dry flour has stuck 1. There are too many 1. Manually extract any un-
to the surface of components contai-
the bread ning gluten, for exa-
mple oil, bananas, etc.
2. The dough is badly 2. Check the quantity of water
stirred.
14. When bread that Different recipes or
includes a lot of ingredients have a
sugar is baked, a big influence on the
crust too thick and finished product. In
its color too dark. this case, bread has
darkened because of bread after the loaf has had
too much sugar.

CARE AND CLEANING

1. Unplug the machine and allow it to cool
down.
2. Wipe the inside of the machine gently
with a damp cloth. Do not use abrasive
sponges or abrasive detergents as they
may damage the smooth surface of the
machine. Never submerge the body
of the machine in water.
3. Wash the inside of the bread pan (6), using nonabrasive de-
tergents. Dry carefully.
4. Rinse the dough-kneading blade (7) with running water, using
nonabrasive detergents, and wipe it dry with a soft cloth.
Check up on quantity and
Reduce the quantity of liquid
and yeast.
1. Use only flour intended for
bread making.
3. Check up, that the quantity
recommended in the recipe.
1. Reduce the quantity of flour
and increase the quantity of
water.
2. Reduce the quantity of the
1. Check up on the tempera-
ture, quantity of water and the
quantity of salt.
2. Check the water tempera-
ture.
necessary ingredients then
make the dough.
and if the dough blade is fitted
correctly. If necessary take to
the service center.
If during preparation of such
bread, the loaf becomes very
dark, press «Start/stop» to
switch off the bread maker for
5-10 minutes. Take out the
20 minutes inside during heat-
ing mode with closed lid.
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