Kalorik MAXX AFO 50932 OW Manuel D'utilisation page 25

Chocolate chip
cookies
Cake
Quick bread
Muffins
Pie
Dehydration:
Food Thickness
1/16"-
1/8"
Apples
1/8"-1/4"
Strawberries
1/4"
(SLICED
Jerky
LEAN
BEEF)
To use your MAXX as a dehydrator: Slide the 2-in-1 dehydrator and steak
tray into level 4. Place the Air frying basket in position 2 or 3 for best air flow.
Additional time will lead to crispier results. Times will vary depending on
initial thickness.
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Rotate baking pan 180° halfway through the cooking time
to ensure even cooking. When done, carefully take the
baking tray out of the oven with your Kalorik oven mitts
and tap it on your counter to help deflate the cookies and
achieve better results.
Bake until a toothpick inserted comes out clean. Different
pan materials and sizes will yield different results. Maximum
size is 8 ½ inch. Check doneness 5 minutes before the end
of the minimum recommended for your recipe and add
time as needed. Preheat oven until preset light stops
blinking.
Rotate the loaf pan 180° halfway through cooking. Insert
toothpick to check for doneness. Baking times will vary
based on size of loaf and type of pan used. Preheat oven
until preset light stops blinking.
Rotate the baking rack 180° halfway through the cooking
time to ensure even cooking. Muffins should be done once
an inserted toothpick comes out clean. Preheat oven until
preset light stops blinking.
Cover the pie loosely with foil if it starts to brown too much.
Air Fry works best for a crispier pie and Bake for a softer pie.
Preheat oven until preset light stops blinking.
Accessory Position
Dehydration 4
tray + Air (DEHYDRATOR)
Frying + 3 (AIR FRY)
Basket
Dehydration 4
tray + Air (DEHYDRATOR)
Frying + 3 (AIR FRY)
Basket
Dehydration 4
tray + Air (DEHYDRATOR)
Frying + 3 (AIR FRY)
Basket
Preset
Dehydrate
Dehydrate
Dehydrate
25
Temperature Time
135°F 3 ½
hours
+ 2-4
hours
135°F 4
hours
+2-4
hours
155°F 4-6
hours
AFO 50932 – 211026