AEG IDE84243IB Prescriptions De Montage Et Mode D'emploi page 66

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  • FRANÇAIS, page 95
regarding the safe use of the device and
provided
they
understanding of the associated risks.
Children must be supervised to ensure they
do not play with the device.
Cleaning and maintenance must never be
performed by children unless they are
properly supervised.
The room must be properly ventilated when
the cooker hood is used at the same time
as other combustion devices, gas or
otherwise.
The hood must be regularly cleaned both
internally and externally (AT LEAST ONCE
PER MONTH), in strict accordance with the
maintenance instructions.
Failure to follow the rules for hood cleaning
and filter replacement and cleaning shall
result in a fire hazard.
It is strictly prohibited to flame food.
The use of an open flame may damage the
filters and cause a fire hazard; it must
therefore
be
circumstances.
Extra care must be taken when frying to
prevent the oil from overheating and
catching fire.
CAUTION:When the hob is on, the acces-
sible parts of the hood may become hot.
Caution! Do not connect the device to the
electrical network until installation is entirely
complete.
In regards to the technical and safety
measures that must be adopted for fume
extraction, regulations issued by local
authorities must be strictly followed.
The extracted air must not be conveyed
through the same ducts used to extract the
fumes generated by gas combustion or
have
a
thorough
avoided
under
other types of combustion devices.
Never use the hood unless the grill has
been correctly assembled!
Use only the fastening screws supplied
with the product for its installation, or if not
supplied, purchase the correct type of
screws. Use screws with the right length,
as indicated in the installation guide.
When the cooker hood is used together with
other devices powered with non-electrical
energy, the negative pressure of the room
must not exceed 4 Pa (4 x 10-5 bar).
This manual must be stored for future
consultation at any time. If sold, transferred
or moved, it must remain with the product.
This device is marked in compliance with the European Directive
2012/19/EC, Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this product is disposed of correctly, the user will
help prevent potential negative consequences for the environment
and human health.
The symbol
documentation indicates that this product should not be treated as
household waste but should be handed over at a suitable
collection point for the recycling of electrical and electronic
all
equipment. Dispose of the device in accordance with local
regulations on waste disposal. For further information about the
treatment, recovery and recycling of this product, please contact
your local authority, a collection service for household waste or the
shop where the product was purchased.
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-2-
31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564; IEC 62301. EN 60350-2
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for
correct use in order to reduce the impact on the environment:
When starting to cook, turn on the hood at minimum speed and
leave it on for a few minutes even after cooking is complete.
Increase the speed only if there is a large amount of fumes and
steam, using the Booster function only in extreme cases. To keep
the odour reduction system running efficiently, replace the carbon
filter/s when necessary. To ensure the high performance of the
grease filter, clean it when necessary. To improve efficiency and
minimise noise, use the maximum ducting diameter indicated in
this manual.
66
on the product or accompanying
;

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