Care And Cleaning - Hamilton Beach 34500 Mode D'emploi

Care and Cleaning

1. Unplug unit. Allow to cool.
Remove Gasket from Lid by
pulling out from under metal ring.
4. Hold Lid at an angle, and use
a small, soft brush to clear the
Float Valve, Removable Steam
Stem, and Pressure Relief Safety
Valve of any debris. Rinse these
areas with warm water.
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NOTE: Gasket, Roasting Rack,
Rice Measuring Cup, Rice Paddle,
and Condensation Collector are
dishwasher-safe. DO NOT use
the "SANI" setting when washing
in the dishwasher. "SANI" cycle
temperatures could damage your
product.
5. Wash Cooking Pot, Steam
Release Valve, Steam Release
Valve Cover, and Lid with warm,
soapy water. Rinse and dry.
Ensure that Steam Valve, Steam
Valve Stem, Float Valve, and
Pressure Relief Safety Valve are
clean and free of debris. Center
of Steam Valve Cover must be
clear of food before cooking.
w WARNING Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or base in any liquid.
2. Wipe Base with a soft, damp
cloth or sponge. To remove
stubborn spots, use a mild,
nonabrasive cleanser.
6. Replace Steam Release Valve
Cover and reinsert Gasket (see
Step 1 of "How to Assemble.")
3. Pull up Steam Release Valve to
remove from Lid. Flip Lid over
and unscrew Steam Valve Cover
from underside of Lid.
NOTE: Use care when inserting
Gasket. Stretching Gasket will allow
steam to escape from between
Base and Lid.
Always replace Gasket with
manufacturer's Gasket. See
"To Order Parts" in "Parts and
Features."