Mandatory Maintenance And Check-Up Operations - modbar pour over system Manuel De Fonctionnement

7. Mandatory Maintenance and Check-up Operations

It is important that periodic maintenance be performed to keep your equipment in peak operating condition. Maintenance should be
carried out by a qualified technician. Depending on usage, schedules may vary, but we recommend the following:
▪ Check brew temperature
▪ Check water quality
▪ Check all switches for proper
operation
▪ Inspect electrical wiring
▪ Inspect boiler safety switches
▪ Check the interior of the boilers, and if necessary rinse out with a proper cleaning product allowed for food and beverage appliances
18
EVERY THREE/FOUR MONTHS
▪ Inspect water dispensing
solenoid valve
▪ Inspect plumbing for leaks or
clogs
EVERY YEAR (in addition to the above)
▪ Remove and clean/inspect boiler
temperature probes
EVERY 3 YEARS (in addition to the above)