Air Frying - Hamilton Beach 33061 Mode D'emploi

Air Frying

Before first use: Wash Air Fry Basket in hot, soapy water. Rinse
and dry. Wipe top and bottom side of Air Fry Lid with damp cloth.
Air Fry Lid has 4 Modes:
AIR FRY: use for creating crispy foods
BROIL: cook meats, poultry, fish, vegetables and fruits
BAKE/ROAST: make desserts, cook whole chickens, beef or pork
roasts
WARM: keeps already slow cooked or cooked foods warm
1. Set up Lid Stand on a
heatproof countertop.
2. Place Slow Cooker Base with
Crock on countertop and
remove Glass Lid. Do not plug
Slow Cooker into outlet.
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3. Place Air Fry Basket into Crock.
4. If desired, lightly spray Air Fry
Basket with nonstick cooking
spray. Add even layer of food
to Basket.
w WARNING Burn Hazard.
• Never move the slow cooker with the air fry lid on top.
• Only lift or move the air fry lid using the air fry lid handle.
Air Fry Lid Display:
- - - - Air Fry Lid is in standby mode
COOL Air Fry Lid cooking time has ended and is in cool-down
cycle
5. Using Air Fry Lid Handle, place
Air Fry Lid onto Crock, with
Control Panel facing front.
6. Plug Air Fry Lid into outlet.
Display will show - - - -.
7. Press and hold ON/OFF ( )
button to turn Air Fry Lid on.
8. Press button to select mode.
Display toggles between
default temperature and time
for each mode. Mode flashes
before selecting.