Hamilton Beach 33061 Mode D'emploi page 11

Air Fry Lid Chart
Use Air Fry Lid to crisp foods or brown using little or no added oil. Foods may need to be flipped, stirred, or rotated halfway during cooking.
Foods that cannot be flipped might need to be lightly covered with foil, if getting too brown. Check food for doneness before recommended
packaging cook time.
FOOD
Air Fryer Only
Frozen French Fries
Fresh Potato Fries
Chicken Nuggets
Cauliflower Bites
Brussels Sprouts
Zucchini Fries
Hamburgers 75% lean, 6
oz. patties
Salmon
Pork Tenderloin Sheet
Pan Dinner
NOTES:
• Review manufacturer-suggested cook times for these and other foods.
• If cooking with a removable aluminum slow cooker cooking pot, reduce the Air Fry Lid Temperature by 25°F or reduce cooking time
by 2 to 3 minutes.
AIR FRY LID AIR FRY LID
SETTING TEMPERATURE
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
BROIL 350°F (177°C)
BAKE/ROAST 400°F (204°C)
BAKE/ROAST 375°F (191°C)
AIR FRY LID
TIME
12 to 14 min
20 to 25 min Toss potatoes with oil before cooking.
8 to 10 min
10 to 15 min Toss cauliflower with oil before cooking.
15 to 20 min
Coat zucchini fries with crumb coating before
10 to 12 min
10 to 15 min Turn hamburgers halfway through cooking.
10 to 15 min
Glaze should be added during the last 5 minutes
25 to 30 min
NOTES
Stir every 5 minutes.
cooking.
of cooking.
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