Omcan BC-IT-0103-T Manuel D'instructions page 15

It is a special cycle consisting of the following phases:
• Deep freezing with probe (chamber -40 °C and probe -20 °C).
• Timed deep freezing - 20 °C time 24 H.
• Conservation at -20 °C.
VERY IMPORTANT: if the cycle is not completed correctly, sanitation cannot be considered to have
been carried out in compliance with EC Regulation 853/2004.
ICE CREAM HARDENING
During a sanitation cycle, the device will always display the cabinet
temperature and, depending on the phase in progress, the blast chilling end
temperature or the duration of the holding phase.
The sanitation cycle starts with the blast chilling phase. When the
temperature recorded by the needle probe reaches the temperature to
end blast chilling, the device will move on automatically to holding. When
the holding period has elapsed, the device will move on automatically to
conservation.
The needle insertion test is always carried out at the start of the cycle: if the
test is not completed, the buzzer sounds and the cycle is interrupted.
Access the SPECIAL CYCLES menu using the "AUX" key and select ICE
CREAM HARDENING.
Press the "START" key and the cycle will start and the expiration of the timer
will be signaled by the sound of the buzzer.
This type of cycle is used primarily in the ice cream and pastry-making
industries to give the products being worked a "thermal shock". This is a
continuous blast freezing cycle: once the cabinet setpoint has been reached,
countdown of the time will restart each time the door is opened.
The cycle will continue until the "START" key is pressed for 2 seconds.
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Operation