Ninja CM400 Serie Guide De Démarrage Rapide page 6

ICED
AMERICANO
Brew: Specialty Makes: 1 (414 ml [14 oz]) serving
INGREDIENTS
2 Ninja® Big Scoops
(or 4 tablespoons)
ground coffee
260g (2 cups) ice
60 ml ( 1 ⁄ cup) cold water,
4
plus more if desired
Milk and sugar, to taste
ICED COCONUT
CHAI COFFEE
Brew: Specialty Makes: 1 (473 ml [16 oz]) serving
INGREDIENTS
2 Ninja® Big Scoops
(or 4 tablespoons)
ground coffee
⁄ teaspoon ground cinnamon
1
2
⁄ teaspoon ground nutmeg
1
4
⁄ teaspoon ground ginger
1
2
1 ⁄ teaspoon ground cardamom
2
260 g (2 cups) ice
2 tablespoons vanilla syrup
180 ml ( ⁄ cup) coconut milk
3
4
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DIRECTIONS
1
Following the measurement provided, place
the ground coffee into the brew basket.
2
Place the ice into a large plastic cup; set cup
in place to brew.
3
Sel ect Specialty brew.
4 When brew is complete, stir in the cold water;
add milk and sugar to taste.
DIRECTIONS
1
Following the measurements provided, stir
together the ground coffee, cinnamon, nutmeg,
ginger, and cardamom; place into the brew
basket.
2
Place ice, vanilla syrup, and coconut milk into
a large plastic cup; set cup in place to brew.
3
Sel ect Specialty brew.
4 When brew is complete, stir to combine.
NOTES
S P E C I A LT Y
S P É C I A L I T É
S P E C I A LT Y
S P É C I A L I T É
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