Ninja CM400 Serie Guide De Démarrage Rapide page 5

MEXICAN SPICED
COFFEE
Size: Half Carafe setting Brew: Rich Makes: 4 (257 ml [7 oz]) servings
INGREDIENTS
3 Ninja® Big Scoops
(or 6 tablespoons)
ground coffee
1 teaspoon ground cinnamon
⁄ teaspoon chili powder
1
2
1 ⁄ teaspoon cayenne pepper
4
60 ml ( ⁄ cup) 35% cream
1
4
1 tablespoon unsweetened
cocoa powder
1 tablespoon confectioners' sugar
THAI-STYLE
ICED COFFEE
Size: Travel setting Brew: Over Ice Makes: 1 (473 ml [16 oz]) serving
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coffee
⁄ teaspoon ground cinnamon
1
2
⁄ teaspoon ground ginger
1
4
260 g (2 cups) ice
2 tablespoons vanilla syrup
2 tablespoons half & half
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DIRECTIONS
1
Following the measurements provided, stir together
the ground coffee, cinnamon, chili powder, and
cayenne pepper; place into the brew basket.
2
Set the carafe in place to brew.
3 Select the Half Carafe size; press the Rich Brew button.
4
While coffee is brewing, whip cream with cocoa
and confectioners' sugar until soft peaks form.
5
When brew is complete, pour coffee into 2 mugs
and top each with the whipped cream.
DIRECTIONS
1
F ollowing the measurements provided, place the
ground coffee, cinnamon, and ginger into the
brew basket.
2 P
lace the ice, vanilla syrup, and half & half into
a large plastic cup; set cup in place to brew.
3 S
elect the Travel size; press the Over Ice
Brew button.
4 W hen brew is complete, stir to combine.
COCONUT CARAMEL
ICED COFFEE
R I C H
R I C H E
Size: XL Multi-Serve setting Brew: Over Ice Makes: 1 (650 ml [22 oz]) serving
INGREDIENTS
5 Ninja® Small Scoops
(or 5 tablespoons)
ground coconut coffee
260 g (2 cups) ice
60 ml ( 1 ⁄ cup) caramel sauce
4
60 ml ( 1 ⁄ cup) half & half
4
CAPPUCCINO-STYLE
COFFEE
O V E R I C E
S U R G L A C E
Brew: Specialty Makes: 1 (355 ml [12 oz]) serving
INGREDIENTS
2 Ninja® Big Scoops
(or 4 tablespoons)
ground coffee
125 ml ( ⁄ cup) milk
1
2
Ground cinnamon,
for garnish
DIRECTIONS
1
Following the measurement provided, place
the ground coffee into the brew basket.
2
Place the ice, caramel sauce, and half & half
into a 650 ml (22 oz) or larger plastic cup;
set cup in place to brew.
3
Select the XL Multi-Serve size; press the
Over Ice Brew button.
4 When brew is complete, stir to combine.
DIRECTIONS
1
Following the measurement provided, place the
ground coffee into the brew basket.
2
Place milk into a large mug. Microwave
for 30 to 45 seconds. Froth for 30 seconds
according to frothing instructions.
3
Set the mug containing frothed milk in
place to brew.
4 Select Specialty brew.
5
When brew is complete, sweeten as desired.
Garnish with a sprinkle of cinnamon.
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O V E R I C E
S U R G L A C E
S P E C I A LT Y
S P É C I A L I T É
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