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Basic Waffles Using Packaged Mix*
There are many commercial mixes available at your favorite grocer that are excellent and can save
preparation time. The flavors will vary slightly. Use the recipe on the box or mix as follows:
2 cups prepared pancake or waffle mix
1 egg
2 tablespoons vegetable oil
2 tablespoons of sugar (adjust to your taste)
1 teaspoon vanilla
1
1
⁄
cups milk, as needed
2
Makes about 5 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
2. Place the waffle mix, egg, vegetable oil, vanilla and sugar in a small bowl. Add about 1 cup of the
milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still
pour slowly from the measuring cup. If the batter seems too thick add as much of the additional
milk as needed to obtain the right consistency. If it is too loose, stir in a tablespoon or two of
pancake mix.
3. Pour
1
⁄
cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
3
to level batter. Bake for 3 minutes.
* Many trademarked mixes are available including General Mills Bisquick
®
Oats Aunt Jemima
and Chef'sChoice
additives other than water.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
Delicious Fruit Additions to the Basic Waffle Recipes
Spicy Banana
Fold in
1
⁄
cup of mashed ripe bananas and
2
Country Apple
Fold in
1
⁄
cup of finely chopped (peeled) apples and
4
Blueberry
Fold in
1
⁄
cup canned Maine (small) blueberries and a pinch of nutmeg.
2
®
. Set the Temperature Control dial at 3 to 4.
®
Gourmet Waffle Mix™ which is ready to use and does not require
1
⁄
teaspoon cinnamon.
2
8
®
, Pillsbury Hungry Jack
1
⁄
cup of chopped pecans or walnuts.
4
®
, Quaker
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