Chef'sChoice Classic WafflePro 852 Instructions Et Recettes page 10

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Lemon Poppy Seed Waffles
1 ½ cups all purpose flour
6 Tablespoons sugar
2 Tablespoons poppy seeds
1 ½ teaspoons baking powder
1 teaspoon baking soda
3 large eggs
1 ¼ cups buttermilk
¼ cup butter - melted
1 Tablespoon grated lemon peel
Makes about 5 waffles (2 squares each)
1. Preheat the Classic WafflePro
2. In a large bowl whisk the first 5 ingredients until combined.
3. In a small bowl whisk together eggs, buttermilk, melted butter and lemon peel.
4. Add buttermilk mixture to the dry ingredients and whisk just until blended. Let the mixture rest
approximately fifteen minutes.
5. Pour 1 ⁄ cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
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to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
Serve with fresh blueberries and blueberry syrup.
The Authentic Belgian Waffle Recipe
This authentic recipe, preferred in Belgium and the Netherlands, is much richer and sweeter than the
American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert,
at parties and for special occasions.
8 oz. granulated sugar
1 cup (8 oz.) melted butter
4 eggs – separated
8 oz. self-rising flour
Makes about 3 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
2. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg
yolks. Add and then mix in thoroughly the self-rising flour.
3. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is
fully blended. Add more flour as necessary to stiffen the batter. The batter should flow off a spoon
but only slowly.
4. Pour 1 ⁄ cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
3
to level batter. Bake for 3 minutes.
The waffle will be soft and fragile (compared to American waffles) when "ready", but it will stiffen
quickly when removed from the griddle. Because it is very sweet and filling you will find that
3 waffles will satisfy a group of 6 people.
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. Set the Temperature Control dial at 3 to 4.
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. Set the Temperature Control dial at 3-4.
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