Chef'sChoice Classic WafflePro 852 Instructions Et Recettes page 13

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Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a
special treat, serve these with whipped cream, or as a Brownie Sundae with ice cream and hot fudge
sauce. Superb!!
3 oz. (3 squares) unsweetened chocolate melted
1 ⁄ cup (8 tablespoons) butter or shortening, melted
2
3 eggs
2 ⁄ cup sugar
3
1 teaspoon vanilla
1 1 ⁄ cups all purpose flour
2
1 ⁄ to 3 ⁄ cup chopped nuts, (walnuts or pecans)*
2 4
1 ⁄ to 3 ⁄ cup of mini unmelted chocolate chips*
2 4
3 ⁄ cup milk
4
powdered sugar, optional
*May be omitted.
Makes about 4 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside
to cool.
3. In a separate bowl, beat the eggs until light in color. Add the sugar and vanilla. Fold in the cooled
chocolate mixture.
4. Stir in the flour and nuts. Slowly stir in just enough milk to make a thick spoonable batter.
(Add unmelted chocolate chips here if desired.)
5. Pour 1 ⁄ cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
3
to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Dust with
powdered sugar or serve with a scoop of vanilla ice cream. Waffles may be kept warm in a
preheated 300°F oven for 5 to10 minutes but their consistency may change. Batter can be held
overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.
®
. Set the Temperature Control dial at 3 to 4.
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