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Les langues disponibles
Les langues disponibles
12 electrolux
Cookware for induction cooking zones
Cookware material
Cookware material
Cast iron
Steel, enamelled steel
Stainless steel
Multi-layer pan bottom
Aluminium, copper, brass
Glass, ceramic, porcelain
3
* Cookware for induction cooking zones
is labelled as suitable by the manufac-
turer.
Suitability test
Cookware is suitable for induction cooking,
if ...
•
... a little water on an induction cooking
zone set to heat setting 9 is heated very
quickly.
•
... a magnet sticks to the bottom of the
cookware.
Cookware base
The bottom of the cookware should be as
thick and flat as possible.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom
of the cookware automatically. However, de-
pending on the cooking zone size, themag-
netic part of the bottom of the cookware
must have a minimum diameter.
Diameter of cooking zone
[mm]
3
The cookware must be placed centrally
on the cooking zone.
210
180
145
suitable
+
+
+*
+*
-
-
Minimum diameter of dish base [mm]
180
145
120
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