SUNDAY Forno Volta 80 Instruction Pour Le Montage page 33

4. INSTRUCTIONS FOR CORRECT USE OF THE PRODUCT
Before using the oven as you normally would, it is advisable to briefl y light the oven
a few times to eliminate any residual moisture and settle the parts. This is more per-
tinent for ovens positioned in external environments where there is greater moisture
present.
"WARNING! Do not use spirit or petrol for lighting or relighting! Use only fi relighters
complying to EN 1860-3."
Light the fi re slowly with fi ne, dry wood until the refractory material takes on a light
colour. This means that the oven has reached the optimum temperature for cooking
all types of food.
You are advised to use non-resinous, chopped, dried wood (20% humidity).
In some cases, when the fi re is lit for the fi rst time dense smoke will form inside the
oven chamber. This is due to the presence of moisture in the parts and the low tem-
perature of the fl ue system. In all cases, the inside of the oven should never show
a dark colour (deposits or black colouring). This indicates that the oven is cold and
therefore not suitable for any type of cooking.
Small cracks appearing following thermal expansion or due to construction factors
(MICRO and MACRO cracks) are distinctive characteristics of the refractory product
and do not comprise the stability, durability or functionality of the oven.
Many dishes can be cooked in the oven. There are two types of cooking system:
Heat convection cooking (indirect radiation): food is cooked after bringing the oven
to the correct temperature (white vault) and/ or residues have been cleaned from the
compartment. No internal fi re. Cooking suitable for bread, biscuits, cakes and other
items cooked slowly and gradually.
Flame cooking (direct radiation): food is cooked with the fi re inside the oven. Cooking
suitable for pizzas, roasting, grilling meat and fi sh and many other foods.
5. IMPORTANT NOTE ABOUT VOLTA OVENS.
FAILURE TO OBSERVE THIS RULE MAY CAUSE SERIOUS DAMAGE TO THE
STRUCTURE OF THE OVEN.
NEVER PLACE THE STEEL DOOR IN FRONT OF THE OVEN
WHEN THERE IS A FLAME INSIDE THE OVEN.
ONLY POSITION THE DOOR IN FRONT WHEN THERE IS
NO FLAME PRESENT.
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