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TIPS AND HINTS
POPCORN AMOUNTS
Vegetable
Kernels
Oil
1
1
⁄
⁄
1
teaspoons
cup
4
2
(7 ml)
(50 ml)
1
⁄
2 teaspoons
cup
3
(10 ml)
(75 ml)
1
⁄
1 tablespoon
cup
2
(15 ml)
(125 ml)
Note: Premium popcorns have larger kernels,
resulting in a higher yield of popcorn. If using
premium popcorn, the yield of popped popcorn
will be about 1 cup (250 ml) greater than stated above.
Note: DO NOT use more than
unpopped kernels when using premium popcorn.
The seasoning possibilities for popcorn are endless.
Just add melted butter and your favourite seasonings.
With toppings added, popped popcorn will become
much crisper and the flavours become more intense if
it is heated with desired toppings in a 300°F (150° C)
oven for about 15–20 minutes before serving. For
best results, heat it on a baking sheet that you have
lined with foil and sprayed with cooking oil.
Note: Serving bowl should not be put into oven.
It is very important to use fresh popcorn. If your
popcorn is old, the kernels will not fully pop
and/or it may take a long time for them
to pop.
All manuals and user guides at all-guides.com
Popped
Popcorn
Approximately
6 cups (1.5 L)
popped popcorn
Approximately
8 cups (2 L)
popped popcorn
Approximately
10 cups (2.5 L)
popped popcorn
1
⁄
cup (75 ml) of
3
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Italian seasoning and herbs
Butter/Seasoning ratios for popcorn:
2 tablespoons (30 ml) melted butter for
unpopped kernels, and a minimum of 1 teaspoon
(5 ml) of seasoning.
3 tablespoons (45 ml) melted butter for
unpopped kernels, and a minimum of 2 teaspoons
(10 ml) of seasoning.
4 tablespoons (90 ml) melted butter for
unpopped kernels, and a minimum of 2
(12 ml) to a tablespoon of seasoning.
The amount of seasoning depends on the intensity
of the ingredients you are using – it is important to
let your taste be your guide.
1
⁄
cup (50 ml)
4
⁄
1
cup (75 ml)
3
1
⁄
cup (125 ml)
2
1
⁄
teaspoons
2
5
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