Recipes - Cuisinart PartyPop CPM-800C Instructions

RECIPES

Southwestern Popcorn
1
⁄
Makes sixteen -cup (125 ml) servings
2
8 cups (2 L) popped popcorn
1 ⁄
cup (125 ml) toasted pepitas
2
3 tablespoons (45 ml) unsalted butter
1 teaspoon (5 ml) chili powder
1 teaspoon (5 ml) paprika
1 ⁄
teaspoon (2 ml) kosher salt
2
1 ⁄
teaspoon (1 ml) dried oregano
4
1 ⁄
teaspoon (1 ml) granulated garlic
4
1 ⁄
teaspoon (0.5 ml) cayenne pepper
8
Place popcorn and pepitas in large mixing bowl.
Melt the butter in a small skillet. Stir in the spices.
Cook spices for about 2 minutes to release
flavours. Pour butter over popcorn and toss to
coat evenly. Serve.
Nutritional information per
Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g •
sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g
Wasabi Popcorn
1
⁄
Makes sixteen -cup (125 ml) servings
2
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) butter
⁄
1
teaspoon (2 ml) wasabi powder
2
⁄
1
teaspoon (2 ml) salt
2
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet. Stir in the wasabi and salt
and cook for about 3 minutes. Pour wasabi butter
over popcorn and toss to coat evenly. Serve.
Nutritional information per
Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g •
sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g
6
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1 ⁄
-cup (125 ml) serving:
2
1 ⁄ -cup (125 ml) serving:
2
Cheesy Popcorn
1 ⁄
Makes sixteen -cup (125 ml) servings
2
Variation 1
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
1 ⁄
cup (125 ml) grated Parmesan cheese
2
1 ⁄
teaspoon (1 ml) kosher salt
4
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the cheese and
salt. Pour butter mixture over popcorn and toss to
coat evenly. Serve.
Nutritional information per
Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g •
sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g
Variation 2
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
1 ⁄
1 tablespoons (25 ml) packaged cheese
2
sauce mix
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the cheese
sauce mix. Pour butter mixture over popcorn and
toss to coat evenly. Serve.
Nutritional information per
Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g •
sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g
Asian Style Popcorn
1
⁄
Makes sixteen -cup (125 ml) servings
2
8 cups (2 L) popped popcorn
3 tablespoons (45 ml) unsalted butter
1 ⁄
1 tablespoons (25 ml) soy sauce
2
1 ⁄
teaspoon (2 ml) sesame oil
2
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the soy sauce
and sesame oil. Pour soy butter over popcorn and
toss to coat evenly. Serve.
Nutritional information per
Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g •
sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g
1 ⁄
-cup (125 ml) serving:
2
1 ⁄
-cup (125 ml) serving:
2
1 ⁄
-cup (125 ml) serving:
2