Description Of The Appliance; Before First Use; Preparing Mini Shortcakes - Inventum SB040 Mode D'emploi

2 | DESCRIPTION OF THE APPLIANCE
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1. Pilot lights (orange/green)
2. Top cooking plate
3. Bottom cooking plate with reservoirs (4)
3 | BEFORE FIRST USE
Before you use the appliance for the first time, please do
as follows: Unpack the appliance carefully and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. Check the
appliance after unpacking for any visible damage, which
could be caused by transportation. Place the appliance on
a stable and heat resistant surface. Wipe the housing of the
appliance and the cooking plates only with a damp cloth.
Dry the appliance and the cooking plates thoroughly.
All manuals and user guides at all-guides.com
2 Position the shortcake maker on a dry, level, heat-resistant
surface. Lift the lid to the open position. To maintain the
quality of the non-stick it is recommended to periodically
coat the non-stick surface with a small amount of
vegetable oil. This can be done with a paper towel or
with a non-stick oil spray. Wipe off any excess oil. Plug
the power cord into a outlet. Lower the lid to the closed
position and allow the shortcake maker to preheat for a
minimum of 3 minutes. The orange POWER light will be
illuminated.
TIP: prepare ingredients while the shortcake maker is
preheating.
When the shortcake maker has preheated to the proper
cooking temperature, the green READY light will illuminate.
Open the top lid using an oven mitt or pot holder to avoid
making contact with the hot surfaces.
Caution: surfaces of the shortcake maker are hot. To
avoid accidental burns or contact with the hot surfaces
or steam being released while cooking, always open and
close the lid of the shortcake maker using an oven mitt
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or pot holder.
Fill each cooking reservoir with approximately 2
tablespoons of batter. Be careful not to overfill the cooking
reservoirs as the batter will expand during the cooking
process.
TIP: to easily fill the cooking reservoirs, use a disposable
pastry bag or a ziptop plastic food storage bag with
the corner clipped. Lower the lid using an oven mitt
or pot holder. Actual cooking time will vary depending
on ingredients and type of shortcakes being prepared.
A general guide line is 6 to 7 minutes cooking time per
batch of shortcakes. With oven mitts or a pot holder open
the shortcake maker lid. Remove the shortcakes using a
wooden or other heat-resistant non-metallic utensil using
caution not to scratch or damage the non-stick surface.
When finished cooking, remove the plug from the wall
outlet and allow the appliance to cool before moving,
cleaning or storing.
Ingredients
• 150 grams white caster sugar
• 2 eggs
• 2 teaspoons vanilla
• dash salt
• 150 grams self raising flour
• 65 grams butter, softened
Beat the eggs with the caster sugar. Stir in the flour in
3 parts including the dash of salt. Stir in the butter and
finally the vanilla. Stir the mixture thoroughly one last
time. If you want, place paper baking cups in the cooking
reservoirs. Fill each cooking reservoir with 2 tablespoons
of batter. Bake the shortcakes about ca. 6 minutes or until
a toothpick inserted into the center comes out clean.
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4 | PREPARING SHORTCAKES
BASIC RECIPE FOR SHORTCAKES
for 16 pieces