Getting To Know Your Appliance - Beko NCU 9710 M Mode D'emploi

Getting to know your
appliance
(Fig. 1)
Cold air-circulation channels
1.
Freezer-compartment door shelf
2.
Refrigerating-compartment door shelves
3.
Handled egg racks
4.
Bottle-holder
5.
Adjustable front feet
6.
Lower air-circulation cover
7.
Crisper parts for vegetables
8.
Crisper cover
9.
Humidty filters
10.
Cold air-circulation channels
11.
Adjustable glass shelves
12.
Refrigerating-compartment illumination
13.
glass
Fridge compartment thermostat knob
14.
Ice-box
15.
Ice-matic
16.
Freezer compartment thermostat knob
17.
Blue light
18.
Freezer - compartment
19.
Refrigerating - compartment
20.
Suggested
arrangement of food
in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food
packaging should be observed at all times.
3.•Hot meals should be cooled down to room
temperature before putting into the refrigerator.
•Food that you want to freeze should be in
good quality and fresh.
All manuals and user guides at all-guides.com
rated
Instructions for use
•Food should be separated into portions
according to the daily or meal needs.
•Even if food will be stored for a short
period,foodshould be wrapped so that will not
leak air to prevent driying. Packing materials
should be resistant to cold, being torn,
moisture,odor,oil and acid. And also should
not let air-pass through. Besides they should be
closed well, handy and made of convenient
material for using in the deep freezers.
4. Dairy products should be stored in the special
compartment provided in the door liner.
5. Cooked dishes should be stored in airtight
containers.
6. Fresh wrapped products can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
7. Bottles can be kept in the door section.
8. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
9. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
10. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
11. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
12. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers, tomatoes
and similar produce in polythene bags.
13. High-proof alcohol must be stored upright
in tightly closed containers. Never store products
that contain an inflammable propellant gas
(e.g. cream dispensers, spray cans, etc.) or
explosive substances. These are an explosion
hazard.
3