Brandt BFC8570NX Manuel D'instruction page 32

• Place the food in the locations recommended in the tables below.
Fresh food compartments
Refrigerator
compartments
Refrigerator door and
door racks
Crisper
Highly perishable
food drawer
(depending on model)
Lower shelf and
cold area drawer
(depending on model)
Intermediate shelf
Top shelf
Frozen food compartments (compartments available depending on model)
Freezer
compartments
Compartment
0 star
Compartment
1 star
Compartment
2 stars
Compartment
3 stars
Freezer
drawers/shelves
4 stars
Logos & Markings
(depending on
model)
Logos &
Markings
To store sorbet for a few hours and make ice cubes.
This compartment is not suitable for freezing fresh food.
To store frozen products for a few hours and make ice cubes.
This compartment is not suitable for freezing fresh food.
To store frozen products for a few days, make ice cream and ice
cubes.
This compartment is not suitable for freezing fresh food.
To store frozen products for a few weeks/months and make ice
cubes.
This compartment is not suitable for freezing fresh food.
To freeze and store food for a few weeks/months:
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Raw meat, fish, highly perishable food (for limited
duration storage). Do not store fruit and vegetables in this
drawer, they may perish quickly.
Milk products
Cold cuts, prepared meals, meals to reheat
- Meat, fish (lower drawer/shelf).
- Vegetables, chips (intermediate drawer/shelf).
- Ice cream, fruit, ready made dishes (upper drawer/shelf)
Type of food
Type of food