Table des Matières
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Use firm texture Cheddar straight from fridge.
Cheese - firm cheese such
Crumbly texture Cheddar and some British cheeses are
as Cheddar
unsuitable. Cut into pieces to fit feed tube.
Cheese -Emmental/Gruyere
Use straight from fridge. Cut into pieces to fit
(recommended for grating
feed tube.
and slicing)
Food
Remove shell and brown skin. Cut into pieces to fit
Coconut - fresh
feed tube. Use light pressure on feed pusher to avoid
Food is processed raw unless stated otherwise. Choose fruit and vegetables which are firm and not over ripe.
putting strain on motor and blade.
Apples
Peel, core and cut into wedges.
Select slim courgettes about 4 cm diameter. Process
Artichokes (Jerusalem)
Peel and cut to fit feed tube.
peeled or unpeeled. Cut into lengths to fit feed tube.
Courgettes
When making cubes and sticks stack horizontally in
Cut off top and base.
tube one on top of another.
Slicing - slice peeled or unpeeled.
Aubergine
Sticks - peel aubergine.
Select slim cucumbers about 4 cm diameter.
Cut into pieces to fit feed tube.
Fresh cucumbers with thin skins can be sliced or
Avocado
Peel & remove stone. Use firm, flesh avocado
cubed unpeeled. Otherwise peel cucumber for clean
Cucumber
cut edges when processing and prevent the skin
Bananas
Use firm bananas. Peel.
clogging the blade.
When making cubes or sticks, stack pieces in feed
Select small size beetroot to fit whole in feed tube or
Beetroot (raw)
tube horziontally one on top of another.
cut in half. Peel and then process.
Select small size beetroot to fit whole in feed tube or
Kiwi
Use firm kiwi. Peel.
cut in half.
Beetroot (cooked)
Cook and cool completely. Peel and then process. Do
Trim tops and base. Cut into lengths to fit feed tube.
Leeks
not push down too hard with the food pusher.
Stack upright in feed tube.
Cabbage - green (such as
Discard coarse outer leaves. Remove core and any
Mango
Peel and remove stone.
Savoy & Pointed), red or
thick ribs from leaves. Cut into wedges to fit tube and
white (for coleslaw)
trim end flat.
Melon
Peel and remove seeds. Cut to fit feed tube.
Peel & cut into pieces to fit feed tube. Cook whole in
Wipe clean. When slicing it is normal to obtain some
Mushrooms
boiling water for about 10-15 minutes, depending on
uneven shape pieces.
thickness, or until tender but still firm.
Carrots - cooked
Onions - red, white &
Use small size British onions that are as fresh as
Cool completely and chill in fridge for a few hours.
sweet onions (for coleslaw
possible. Peel and cut into wedges to fit feed tube.
When making cubes and sticks stack horizontally in
& salad use)
Trim end flat so wedge stays upright in feed tube.
tube one on top of another.
Select young parsnips not tough, stringy ones. Peel
Parsnips
Peel & cut into pieces to fit feed tube. When slicing
and cut into pieces to fit feed tube.
or grating stack UPRIGHT in feed tube, not
Carrots - raw
Use peach halves. Drain well. When slicing stack
horizontally. Whenmaking cubes and sticks stack
Peaches (canned in syrup)
horizontally in tube one on top of another.
peach halves on their sides in feed tube.
Trim off leaves cut into lengths to fit feed tube &
Pears
Peel and core. Cut into wedges to fit feed tube.
stack upright in feed tube.
Celery
Deseed trim top and base flat. Cut in half. Bend to fit
If grating celery use tender, young stalks or use
Peppers - red, green, yel-
in feed tube. Some uneven shape pieces are to be
celery hearts.
low, etc
expected when slicing peppers.
Use firm texture Cheddar straight from fridge.
Cheese - firm cheese such
Crumbly texture Cheddar and some British cheeses are
Pineapple
Peel & remove core.
as Cheddar
unsuitable. Cut into pieces to fit feed tube.
Choose a firm variety of potato such as Charlotte.
Cheese -Emmental/Gruyere
Peel, cut to fit feed tube and cook until just tender
Use straight from fridge. Cut into pieces to fit
Potatoes - cooked
(recommended for grating
but still firm. Cool completely and chill in fridge for a
feed tube.
and slicing)
few hours. Process straight from the fridge.
Select small size potatoes which fit feed tube or cut
Remove shell and brown skin. Cut into pieces to fit
Potatoes - raw
to fit. Peel before processing.
Coconut - fresh
feed tube. Use light pressure on feed pusher to avoid
putting strain on motor and blade.
Radishes
Trim off tops and root.
Select slim courgettes about 4 cm diameter. Process
Saveloy sausages
If necessary, cut to fit feed tube.
peeled or unpeeled. Cut into lengths to fit feed tube.
Courgettes
Essential to use firm flesh strawberries which are
When making cubes and sticks stack horizontally in
Strawberries
fresh and not over ripe. Hull.
tube one on top of another.
Swede
Peel & cut into pieces to fit feed tube.
Select slim cucumbers about 4 cm diameter.
Turnip (round)
Peel & cut into pieces to fit feed tube.
Fresh cucumbers with thin skins can be sliced or
cubed unpeeled. Otherwise peel cucumber for clean
Choose firm tomatoes about 4.5 cm in diameter.
Cucumber
Tomatoes
cut edges when processing and prevent the skin
Process with peel on.
clogging the blade.
The following foods are unsuitable for processing Parmigiano Reggiano (Parmesan) cheese, chocolate, cooked and raw meat,
When making cubes or sticks, stack pieces in feed
tube horziontally one on top of another.
Kiwi
Use firm kiwi. Peel.
Trim tops and base. Cut into lengths to fit feed tube.
Leeks
Stack upright in feed tube.
Mango
Peel and remove stone.
Melon
Peel and remove seeds. Cut to fit feed tube.
Wipe clean. When slicing it is normal to obtain some
Preparation & Tips
nuts and root ginger.
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Thin Slicer
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Fine
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Coarse
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Cartridge
Grating
Grating
E1
Cartridge
Cartridge
(green)
E2 (orange)
E3 (red)
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Cube
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Sticks/Fries
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Cartridge
E4
E5
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Publicité
Table des Matières
