Haier CSM Notice D'utilisation page 28

English
Advice on preserving foods: FREEZER
Advice on freezing foods
ice cubes and icecream.
IMPORTANT: a temperature of -18°C is necessary for
temperature considerably stops the action of microorganisms.
process activated by the microorganisms is resumed, shortening
the life of foods. For this reason, when foods have been
eliminate most of the microorganisms.
Some advice:
packets), adhering well and closed, marking the packing
cutaneous lacerations to lips and tongue. For the same
come out, to prevent drying of foods and loss of the vitamins
no need to adjust the thermostat knob.
IMPORTANT: do not preserve bottled drinks, especially
expand and the bottles can burst.
reduces their preservation time.
defrosted (eve if only partially), they must be consumed very
All manuals and user guides at all-guides.com
Making ice cubes
The appliance can be supplied with one or more ice cube
appropriate compartment. Do not use metallic and specially
sharpened objects to detach the trays. To easily detach ice cubes
from the tray, pour some running water on the tray.
Advice on defrosting foods
them in the refrigerator or at room temperature, shortening
defrosting time in the latter case.
If you want to cook the foods quickly, providing they are small
they can be cooked directly, lengthening cooking times.
If they are of normal dimensions, they can be defrosted in a
microwave oven.
When foods are defrosted, they deteriorate quickly. Therefore,
they should be consumed by the next 12-24 hours and can be
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alter.