Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
DISHES
Pastries
Madeleines
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Tart made with yeast-based
Other
Skewers
Terrine pâté
Shortcrust pizza
Dough-based pizza
Quiches
Soufflé
Pies
Bread
Bread
Casseroles (stews)
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ °F /°C
Setting
1
° Fahrenheit
85
° Celsius
30
All manuals and user guides at all-guides.com
*
*
220
3
3
200
220
3
180
3
200
1
215
1
210
1
220
3
210
200
2
200
2
200
2
220
180
275
180
2
2
3
4
140
195
250
60
90
120
*
*
*
200
3
180
3
200
3
195
1
200
1
200
1
4
190
2
200
220
4-5
*
Depending on the model
5
6
7
300
355
410
150
180
210
ENGLISH
*
*
min
5-10
180
3
30-40
5-10
30-35
175
3
30-40
20-25
10-30
10-15
80-100
30-40
15-18
35-40
180
2
50
40-45
30-40
2-3
180
2
90-180
8
9 maxi
525
465
275
240
Publicité
Table des Matières
