AEG Gourmet PRO Serie Mode D'emploi page 23

Blending quantities and Processing Times
GB
Maximum Processing time
with heavy load
Processing bowl filling levels
Bowl full capacity:
4,2 liters (~18 cups)
Note: Do not fill bowl above marked liquid levels or 3,75 liters (15 cups) Dry level (shredding).
Multi Knife quantities and Processing Times
Ingredients Quantity
100-200
Nut (Almond) 200-300
300-400
Meat (Beef) 200-400
100-200
Bread crumbs
200-400
100-200
Vegetable (onion)
200-300
300-400
100-200
Ice cubes 200-300
300-400
Kneading dough with dough blade
Recipe Ingredients/Quantity
350 g flour:
5 g salt;
10 g margarine;
Bread dough
10 g sugar;
200 g water :
Quick yeast
400 ml of warm water;
100 ml of oil;
850g of wheat flour;
Pizza dough 1 egg (about 60g);
30 g of cold yeast or 10g of dry yeast;
3 teaspoons of salt (about 15g);
1 teaspoon of sugar (about 5g).
800 g flour
1 egg
Wheat dough
8 g sugar
550 g water
Food disk
Food
Carrot
Slicing
Mushroom
Ginger
Carrot
Shredding
Cheese
French Fries Potato
FP9300_Premium_FoodProcessor_AEG.indd 23
Whisking/Whipping quantities and Processing Times
Ingredients
90 s
Cream
Egg-white
For schredding:
max 3,4 liters
Quality Time
g \
g 2 s
g 2 s
g \
g \
g \
Coarse
g \
g 2 s
g 2 s
g 3 s for 5 times
g 3 s for 5 times
g 3 s for 5 times
Method
Place all the ingredients into the bowl and
knead until satisfactory.
Place all the ingredients into the bowl and
knead until satisfactory.
Place all the incredients into the bowl and
knead.
Food tube
Small / Big
Big
Big
Small / Big
Small / Big
Big
Quantity
200-600 g
120-360 g
Liquids:
max 2,6 liters
Quality Time Quality
5 s
5 s
5 s
\
5 s
5 s
Medium Fine
5 s
5 s
5 s
D
Time Speed
40~60 sec Start
GR
≥ 120 sec Start
NL
F
GB
Time Speed
10 s Boost
10 s Boost
10 s Boost
10 s Boost
10 s Boost
10 s Boost
10 s Boost
10 s Boost
10 s Boost
3 s for 10 times Boost
3 s for 10 times Boost
3 s for 10 times Boost
Time Speed
70-90 s Start
~ 90 s Start
(25 S + 2 min
Start
off) X 2
Speed
Start
Start
Start
Start
Start
Start
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2016-02-24 09:10:20