− The cooking time counts down to indicate the remaining time in minutes. During this pressurized
state, you should not see any steam leaking out anywhere from the lid. However, from time to
time, you may see a small amount of steam coming out from the pressure release handle. This is
perfectly normal.
− During the cooking operation, the cooker may make soft clicking sounds. This is perfectly normal.
− At any time, you can cancel the cooking program in progress and return to standby mode by
pressing the "Keep-Warm/Cancel" key.
6. Pressure cooking cycle finishes, the cooker beeps and automatically goes into the Auto "Keep Warm"
cycle. The LED display shows an "L" on the first digit to indicate the "Keep Warm" cycle and time
duration, such as "L0:02". The clock counts up for up to 10 hours. If the 10 hour Auto "Keep Warm"
cycle finishes, the cooker goes into standby state.
− It is not recommended to leave cooked rice in "Keep-Warm" state for too long as it may affect the
texture when cooking Rice.
− To serve food, press "Keep-Warm/Cancel" to stop the keep-warm cycle and open the lid according
to the "Safe Lid Opening" section of this manual.
Note: When opening the lid, the inner pot may appear to be stuck on the lid due to a vacuum effect.
Please turn the pressure release to "Venting" position to let in air when lifting the lid.
Slow Cooking:
Follow steps in the "Cooking Preparation" section of this manual. The pressure release
handle should be at the "Venting" positions.
1. Connect the cooker to the power outlet.
2. Change cooking time between 0.5 and 20 hours by pressing the "+" or "-" key.
3. Select the desired cooking mode with the "Adjust" key. By pushing the "Adjust" key repeatedly, you
can adjust the cooking mode to "Normal", "More" or "Less", which correspond to medium, high and
low in a conventional slow cooker.
4. When the cooking finishes, the cooker beeps and goes into the Auto "Keep Warm" cycle for up to 10
hours.
Delayed Cooking with
24 hours. Delay function does not apply to the "Keep Warm", "Yogurt" and "Sauté" functions. The
following shows how to program for delayed cooking.
1. Follow steps in the previous "Pressure Cooking" and "Slow Cooking" sections to set a cooking
program.
2. Within 10 seconds after program selection, press the "Delay" key to set the hours and minutes to be
delayed. Use "+" and "-" to set the delayed hours. Press the " Delay " key again to change the
minutes. The time is the delayed time before the program starts. Please allow sufficient cooking time
and cooling down time before serving.
3. 10 seconds after the last key press, the "Delay" function starts. The time on the LED display counts
down, and the flashing green indicator on the "Delay" key changes to solid green.
4. To cancel the Delay operation, press the "Keep-Warm/Cancel" key at any time.
•
Your EasyPot® starts cooking when the delay timer counts down to 0. After cooking, the cooker will
then enter the Standby mode.
Sautéing:
Follow steps in the "Cooking Preparation" section of this manual. Keep the lid open to avoid
pressure from building.
All manuals and user guides at all-guides.com
:
Delay
Your EasyPot® has a Delay function to delay the start of cooking for up to
9