Brentwood Select Easy Pot EPC-636 Mode D'emploi page 10

1. Connect the cooker to the power outlet. Press the "Sauté" key. For safety reasons, the maximum
operation time of one "Sauté" cycle is 30 minutes.( If you need more time, simply press the "Sauté"
key again)
2. To avoid pressure building up, the lid cannot be closed. If you accidentally close the lid, flashing "Lid" is
displayed to warn about the wrong lid position.
Caution: partially closing the lid during sautéing could cause pressure to build up in the cooker. This
can be hazardous.
3. Heating starts automatically in 10 seconds after the last key is pressed. The "Sauté" program can be
cancelled at any time by pressing "Keep Warm/Cancel" key.
4. When the designated temperature is reached, the LED display shows "E3".
Warming:
Pressing the "Keep-Warm/Cancel" key in the standby state activates the "Keep Warm"
function, the insulation indicator light is bright, the middle two of the digital tube shows BB, keeping the
food temperature in the pot 66-75 degrees. You can use "+" and "- "to change the time from 10 minutes
to 99 hours and 50 minutes. When "Keep Warm" function starts, the time counts up by minutes. When
it finishes, the cooker beeps and goes to standby state.
Making Yogurt:
You can make yogurt either with the inner pot or use glass bottles. The process to
make yogurt involves two steps. The first step is to pasteurize the milk by heating it to 180° F/83° C. This
serves two purposes: First, killing pathogens and harmful bacteria which can grow during the
fermentation period, and second, denaturing milk proteins, which prevents curding of milk and makes
the proteins easier to absorb.
EasyPot® provides two convenient ways to heat your milk. 1) If you use the inner pot to make yogurt,
press "Yogurt" then "Adjust" to "More" mode with the word "boil" on the display. EasyPot® will then
boil the milk to 180° F/83° C. When it's done, it beeps and displays "YOGT".
2) If you use containers or bottles to make yogurt, you can steam the milk by: adding 1 cup of water in
the inner pot, putting in the steam rack and placing your containers or bottles on top of the rack. Select
the "Steam" function and set the time for 1 minute. Once the process is over, use the "Natural Release"
method to release the steam.
After heating the milk is to let it cool to below 115°F/46°C, then add an adequate amount of yogurt
starter or fresh yogurt. If you use containers or bottles, you can place them in the inner pot without
adding any additional water. Press the "Yogurt" function key, press "Adjust" to "Normal" mode and then
adjust the time using the "+" and "-"keys based on the instructions of the yogurt starter. The program
automatically starts in 10 seconds. When the program completes, EasyPot® beeps, displays "yogt" and
then goes to standby state.
Cleaning:
Please make sure the appliance has cooled down and is unplugged before cleaning.
1. Clean the product after each use. Wipe the black inner housing rim and slot dry with cloth to prevent
rusting on the exterior pot rim.
2. Remove the lid and take out the inner pot, wash them with detergent, rinse with water and then wipe
dry with a soft cloth. The stainless steel inner pot is also dishwasher safe.
3. Use water to clean the lid, including the sealing ring (which can be removed), pressure release, anti-
block shield, and wipe them clean with a soft dry cloth. Do not take apart the pressure release handle
assembly.
4. Clean the cooker base with a clean damp cloth. Do not immerse the cooker into water. Do not use a
wet cloth to clean the pot while the power cord is plugged into the power outlet.
All manuals and user guides at all-guides.com
10