Cooktop Use; Burners; Simmering - DCS RGSC-305SS Manuel D'utilisation Et D'entretien

BURNERS

Brass
Port Ring
All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots, when
the main burner is on and the flame is blown out, it will relight.
2
4
3
1 5

SIMMERING

Your new professional
exceptionally low simmering capabilities. The
large cap serves as a heat diffuser to spread out
the heat to avoid having a center hotspot. Keep
in mind that because of the high heat capacity
of the outer burner, and the mass of the cast
iron burner grates (they retain heat longer than
lighter, conventional grates) some foods may
continue to cook by retained heat after the
burner has been turned off.
When using the simmer burner, turn the main burner knob down to the simmer position. Should a
strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner
would.
Cap
Simmer
Flame
Burner
Location
Nat
1,2,4,5 16,000
3 17,500
cooktop has
10

COOKTOP USE

Your new professional gas range is
equipped with burners typical of
those used in restaurants. These
burners are designed
maximum cleanability
controllability. The large cap
spreads the simmer flame heat out
to avoid too much heat being
concentrated on the center of the
pan. The simmer flame is always
on when the burner is in use. The
burner should never be operated
if the cap is not in place.
Max. Low/Simmer
Btu/hr Btu/hr
LP Nat
14,000 500-1,200
14,000 500-1,200
for
and
LP
500-1,200
500-1,200
Simmer
Flame