Hamilton Beach Meal Maker 35135 Guide Rapide page 9

Steaming
(cont.)
20
When finished, press ON/OFF
Switch to OFF and unplug from
outlet.
Steaming Chart
Bring water to a boil before cooking unless otherwise instructed.
FOOD
Fresh Broccoli/Cauliflower
Fresh Carrots, sliced
Fresh Green Beans
Fresh Corn on the Cob
Frozen Vegetables
Frozen Shrimp
Frozen Crab Legs
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.
Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.
Visit foodsafety.gov for more information.
with Multicooker Food Basket
BATCH SIZE
1 lb / 450 g
2 lb / 900 g
1 lb / 450 g
6-8 ears (lying flat, using basket)
2 lb / 900 g
2 lb / 900 g
2 lb / 900 g
APPROXIMATE COOKING TIME
10 minutes
15 minutes
8-10 minutes
10 minutes
10-15 minutes
5-8 minutes
1-3 minutes
9