Hamilton Beach Meal Maker 35135 Guide Rapide page 8

Steaming
with the Multicooker
FOLLOW STEPS
1-6 TO
ASSEMBLE MULTICOOKER.
For additional help with assembly,
visit hamiltonbeach.com/videos
for a short instructional video.
Have your model number available.
10
Set Temperature Control to 375ºF
(190ºC).
15
Hook TOP wire loop onto BOTTOM
of Tilt & Hold basket hook.
8
Do not steam on boiling rack—water level is insufficient to steam completely.
Always check water level after each batch and add water as necessary.
7
Fill pot with desired amount of
water.
11
Plug cord into outlet and push
ON/OFF switch ON.
16
Steam ONLY in food basket.
DO NOT use boiling rack for
steaming.
MINIMUM Water for STEAMING
(with basket on basket hook)
18 cups/4.5 quarts
(4.3 L)
Water takes approximately 20
minutes to come to a full boil.
12
The ready light will NOT come on
when water boils.
17
Replace lid on Multicooker by align-
ing #2 on lid with #2 on main bas-
ket handle.
8
To place lid on Multicooker, align
#2 on lid with #2 on base.
13
When water has started to boil, Holding Main Basket Handle, tilt Food
Basket UNDER metal tab of Tilt & Hold
load Food Basket with food on
Basket Hook.
stable surface.
WARNING! Burn Hazard. Hot liquid
will splash if you miss Tilt & Hold
Basket Hook and accidentally drop
Food Basket into hot liquid. Do not
lean over unit when lid is off.
18
When finished, hold Main Basket
Handle and tilt Food Basket
toward Helper Handle then pull
up and away.
9
Attach cord. Seat squarely for
good power connection.
14
19
Carefully empty food from basket
away from pot.