Hamilton Beach Meal Maker 35135 Guide Rapide page 4

How to Assemble and Fry
1
Place base on stable, flat surface.
6
Release prongs to lock INTO holes
and UNDER tabs on metal bracket.
10
Set temperature control to
desired temperature.
4
Spout
Notch
2
Align #1 "spout" on pot with
#1 "notch" on base and insert
pot into base.
7
Fill with cooking liquid. Refer to
MAX and MIN fill lines inside pot.
11
Plug cord into outlet and push
When Ready to Cook Light is illu-
ON/OFF switch ON. Ready Light
minated, load Food Basket with
will come on when oil has
food on stable surface.
reached desired temperature.
Do not exceed maximum amount of food to be cooked in one batch.
Multicooker will not work unless properly assembled. For additional help with assembly, visit
hamiltonbeach.com/videos for a short instructional video. Have your model number available.
3
Slide heating element assembly
onto adaptor on base. Push all
the way down to ensure power
connection.
MINIMUM Oil
18 cups/4.5 quarts/4.3 L
MAXIMUM Oil
21 cups/5.2 quarts/4.9 L
Never fill above MAX fill line.
12
Holding Main Basket Handle, tilt Food
Basket UNDER metal tab of Tilt & Hold
Basket Hook.
WARNING! Burn Hazard. Hot liquid
will splash if you miss Tilt & Hold
Basket Hook and accidentally drop
Food Basket into hot liquid. Do not
lean over unit when lid is off.
Main Basket
Helper
Handle
Handle
Wire
Loop
4
Squeeze prongs together. Main Basket
Handle attaches to metal bracket marked
MAIN HANDLE. Helper Handle attaches to
metal bracket closest to wire loop.
8
To place lid on Multicooker, align
#2 on lid with #2 on base.
13
5
Align prongs with round holes on
metal bracket on inside of basket.
9
Attach cord. Seat squarely for
good power connection.
14
Hook TOP wire loop onto BOTTOM
of Tilt & Hold basket hook.