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CGH800USA/CND
25-06-2003
TEMP.
FOOD
SETTING
POSITION
Pork Chops (1)
max
Hamburger (2)
max
Steak (1)
med
Pork steak (1)
max
Spare ribs (3)
max
Liver (2)
med
Kebabs (3)
max
Chicken (1 kg)
med
Sausage (3)
max
Fresh sausage (2)
max
Salmon trout fillet (1)
med
Salmon steak (1)
med
Sole (1)
med
Aubergines
med
(6 slices)
Courgettes
med
(7 slices)
1 pepper/capsi-
med
cum (quarters)
Onions (sliced)
med
Polenta (slices)
med
Filled bread rolls
med
Toasted sandwi-
med
ch/Panini
8
19:22
Pagina 8
All manuals and user guides at all-guides.com
GRILL
TIME
REMARKS AND TIPS
1
6'-8'
Pork chops should be of even thickness.
Wait 2-3' before opening the plate, otherwise
1
3'-5'
the burgers will break up.
1
2'-3'
Meat cooked rare in time indicated
1
2'-3'
Meat cooked rare in time indicated
1
15'-18'
Turn ribs after 10'
1
2'-3'
Clean liver thoroughly
1
8'-10'
Turn after 4-5'
1
75'-80'
Cut open in half, do not turn
1
3'-5
Cut in half
1
4'-6'
Cut in half
2
16'-20'
Grease the plate and turn halfway through cooking
2
16'-20'
Grease the plate and turn halfway through cooking
2
18'-22'
Grease the plate and turn halfway through cooking
1
6'-8'
Slice evenly
1
6'-8'
Slice evenly
1
6'-8'
Close the grill plates and press down
1
6'-8'
Slice evenly
Cut into 1.5 cm (1/2 inch) thick slices. Leave to
1
20'-25'
cook with plates closed for 15'
1
3'-9'
Use soft rolls
Place only half a cheese slice in each sandwich
1
2'-3'
as it tends to spill as it melts.
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