Hotpoint Ariston FZ G /HA Mode D'emploi page 21

Cookin modes
oo in o es
GRILL
y
a ti al oo in a

oo in a i e table
Selector Food to be cooked
knob
setting
O ven Lasagne
C annelloni
Pasta bakes
Veal
C hicken
Turkey roll
D uck
R abbit
Pork loin
Leg of lam b
M ackerels
D entex
Trout baked in foil
N eapolitan-style pizza
D ry biscuits
Tar t
C hocolate cake
Leavened cakes
G rill Soles and cuttlefish
Squid and praw n kebabs
C od filet
G rilled vegetables
Veal steak
C hops
H am burgers
Sausages
Toasted sandw iches
W ith rotisserie
Veal on the spit
C hicken on the spit
Lam b on the spit
! C ooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the grill, the
dripping pan m ust alw ays be placed on the 1st oven rack from the bottom .
y
y
i e
Weight
(in kg)
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
1
1
1
1
1
1,5
1
1,7
n.° 4
(where present)
1.0
1.5
1.0
y
y
C ooking Preheating tim e
rack (m inutes)
position
from oven
bottom
3 10
3 10
3 10
2 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 15
4 15
3 15
3 15
4 15
4 5
4 3
4 3
4 -
4 5
4 5
4 3
4 5
4 3
- -
- -
- -
y
y
y y
y
Therm ostat C ooking
knob tim e
setting (m inutes)
200 55-60
200 40-45
200 50-55
210 80-90
200 70-80
200 80-90
200 90-100
200 80-90
200 70-80
200 80-90
200 30-40
180 30-40
200 30-35
210 15-20
180 25-30
180 30-35
165 50-60
165 50-60
- 6
- 4
- 10
- 8-10
- 20-25
- 20-25
- 10-15
- 20-25
- 2-3
- 80-90
- 80-90
- 80-90
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