Assembly Instructions; Rolling Dough Instructions - Weston 01-0201 Mode D'emploi

ROLLING DOUGH INSTRUCTIONS

RECIPES FOR THE DOUGH
WILL FOLLOW THESE
INSTRUCTIONS. THESE
INSTRUCTIONS START
WITH FULLY MIXED DOUGH,
READY TO BE USED.
1. Follow the "Pasta Machine
Assembly Instructions." Align
the notches on the Handle with
the notches in the Roller Drive
Slot. Slide the Handle into the
Roller Drive Slot. FIGURE F
2. Locate the Regulator Knob
on the left side of the Pasta
Machine. The Regulator Knob
is numbered 1-7. The number
1 setting is the narrowest
setting for the Sheet Rollers;
the number 7 is the widest
setting for the Sheet Rollers
(Figure G). To adjust the
Regulator Knob, pull out on
the Knob and turn it to the
desired setting. As you turn
the Regulator Knob you will be
able to see the Sheet Rollers
moving closer together or
further apart.
3. Lightly flour your work
space. See "Pasta Tips" for
more instruction on making
dough and pasta.
4. With the Regulator Knob
in the "7" position, turn the
Handle clockwise while feeding
a piece of dough into the
Rollers (Figure H). Once the
dough has gone through the
Rollers lightly flour it, fold it
in half and run it through the
Rollers again. Repeat this
process several times: lightly
flour, fold in half, run through
Rollers.
5. As the dough exits the
Rollers, it will get longer with
each pass. Lay the strip of
dough out flat on your work
space.
Sheet Rollers
Regulator
Knob
FIGURE F
Roller
Handle
Drive Slot
FIGURE G
FIGURE H
7