Bamix Classic Manuel D'instructions page 46

46
Attachments
Multi-purpose blade
Cuts, chops and purées raw or cooked vegetables, fruit, berries,
baby food, cooked meat, frozen fruit (for sorbets), jam and even
ice cubes. Blends soups and sauces. Mixes cake and pancake
batters. Perfect for all heavy ingredients.
Household: Liquid up to 5 L/soup up to 5 L/sauce up to 3 L
Professional: Liquid up to 10 L/soup up to 15 L/sauce up to 5 L
Gastro/ProLine: Liquid up to 30 L/soup up to 30 L/sauce up to 10 L
Beater
Beats, aerates, blends egg-white and cream. Perfect to whip up
soups and sauces. For all food that needs to be light and fluffy.
Household: Liquid up to 5 L/sauce up to 2 L/egg whites up to 5 pcs/ cream up to 0.5 L
Professional: Liquid up to 10 L/soup up to 15 L/sauce up to 3 L/egg whites up to 10
pcs/cream up to 2 L
Gastro/ProLine: Liquid up to 30 L/soup up to 30 L/sauce up to 5 L/egg whites up
to15 pcs/cream up to 3 L
Whisk
Stirs and mixes shakes, drinks, purées, mashed potatoes, salad
sauces, mayonnaise, etc. Ideal for foods of a thick or creamy
consistency.
Household: Liquid up to 3 L/salad dressing up to 2 L/mayonnaise up to 0.5 L
Professional: Liquid up to 5 L/salad dressing up to 5 L/mayonnaise up to 1.5 L
Gastro/ProLine: Liquid up to 20 L/salad dressing up to 20 L/mayonnaise up to 2.0 L
Meat mincer
Cuts, chops and minces meat and fish (cooked or uncooked) as
well as vegetables with coarse fibres. Only suitable for meat that
contains no bones and only few sinews. Cut the meat, fish or veg-
etables into cubes of approx. 1 cm and place them in a recepta-
cle. Do not process more than 500 g per batch.
This warning applies to all work parts!
Risk of injury in all working parts
sharp edges / knives and rotating parts.